Description
Chili Lime Grilled Chicken is a zesty and succulent dish that perfectly balances the bright flavors of fresh lime and the heat of chili. This easy-to-follow recipe showcases marinated chicken thighs grilled to perfection, making it an ideal choice for weeknight dinners, barbecues, or any occasion when you want to impress your guests with minimal effort. In just 30 minutes, you can serve up a flavorful meal that’s sure to be a hit with family and friends. Whether served in tacos, over rice, or as part of a vibrant salad, this dish is versatile enough to suit any palate.
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped)
- 2 jalapeños (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse and pat dry the chicken thighs. Remove bones while keeping skin intact.
- In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder.
- Marinate the chicken in the mixture for at least two hours in the refrigerator.
- Preheat grill to medium-high heat and brush with olive oil.
- Grill chicken for about 5 minutes per side until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marinate overnight for enhanced flavor. Use a meat thermometer to check for doneness (165°F). Experiment with spice levels by adjusting jalapeño or chili powder.