Description
Chicken Teriyaki Noodles are a delightful dish that combines tender chicken, fresh vegetables, and a savory-sweet teriyaki sauce for a satisfying meal. This quick and easy recipe is perfect for busy weeknights or casual gatherings. With vibrant ingredients and an irresistible flavor, it’s a family-friendly favorite that can be customized to suit your preferences. In just 10 minutes of prep time and less than 30 minutes to cook, you’ll have a delicious dinner on the table that everyone will love.
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with water
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a wok or large skillet over medium-high heat, heat vegetable oil. Add sliced chicken and stir-fry until golden brown (5-7 minutes).
- Add bell peppers, broccoli, and carrot. Stir-fry another 3-4 minutes until veggies are tender-crisp.
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and the cornstarch mixture. Pour over chicken and veggies in the wok.
- Stir until everything is well coated and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve hot garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 12g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Feel free to swap vegetables based on what you have available. For added protein, consider serving with grilled chicken skewers or crispy tofu.