Description
Chicken Stuffed Crescent Rolls are a delightful blend of creamy chicken and cheese, all wrapped in flaky crescent dough. This easy-to-make dish is perfect for busy weeknights or casual gatherings, offering a comforting flavor that appeals to both kids and adults. With a mere handful of ingredients and simple preparation steps, you’ll have a satisfying meal ready in no time. Serve these rolls warm, alongside your favorite dipping sauces or fresh salads, for an irresistible treat that everyone will love!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- 1 can crescent roll dough (8 rolls)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, and ranch seasoning mix. Mix well until fully combined.
- Unroll the crescent roll dough on a baking sheet and separate the triangles along the perforations.
- Place a spoonful of the chicken mixture at the wider end of each triangle and roll it up towards the point.
- Arrange the filled rolls on the baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in your favorite herbs or vegetables into the filling. These rolls can be made ahead of time; just refrigerate or freeze unbaked rolls until you're ready to bake them.