Description

Indulge in the comforting flavors of our Chicken Pot Pie Pasta Recipe, a delightful twist on the classic pot pie. This dish combines tender chicken, soft pasta, and vibrant vegetables, all enveloped in a rich and creamy sauce. It’s perfect for weeknight dinners or special gatherings, offering the same heartwarming essence of traditional pot pie without the hassle of making a crust. Gather your loved ones around the table to enjoy this easy-to-make crowd-pleaser that promises to satisfy everyone from kids to adults alike.

Ingredients

Scale

2 cups cooked chicken, cubed
8 oz pasta (penne or rotini)
1 cup mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Cook pasta according to package instructions until al dente; drain and set aside.
In a large pot, combine chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper; bring to a simmer.
Add cooked chicken and mixed vegetables; stir well.
Fold in the cooked pasta until evenly coated with sauce.
Cook over low heat for an additional 5 minutes until heated through.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: Feel free to substitute turkey for chicken or add seasonal veggies like spinach or bell peppers. For added flavor depth, toss in fresh herbs such as thyme or parsley before serving.