Description

Start your day with a delightful twist on breakfast with this Chicken Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, tender shredded chicken, and gooey melted cheese, creating a savory delight that’s perfect for family gatherings or weekend brunches. The best part? It’s quick to prepare and can even be made ahead of time, making your mornings stress-free. Serve it warm alongside fresh fruit or a crisp salad for a balanced meal that everyone will love.

Ingredients

Scale

6 large croissants, cut into pieces
2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
6 large eggs
1 cup milk
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Grease a baking dish and spread the croissant pieces evenly at the bottom.
Layer the shredded chicken over the croissants, followed by half of the shredded cheese.
In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
Pour the egg mixture over the layered croissants and chicken.
Top with the remaining cheese.
Bake for 30-35 minutes until golden brown and set in the center.
Let cool slightly before slicing and serve warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approximately 150g)
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 16g
Cholesterol: 185mg

Keywords: Use fresh croissants for the best flavor. Customize with vegetables like bell peppers or spinach for added nutrition. Try different cheeses for varied taste profiles.