Description
Indulge in the delightful twist of Chicken Alfredo Sloppy Joes, where creamy Alfredo sauce meets the fun and casual appeal of sloppy joes. This recipe features savory ground chicken sautéed with onions and garlic, enveloped in a rich, cheesy sauce, all served on toasted buns. Perfect for family dinners, game nights, or casual gatherings, these sloppy joes are not only quick to prepare but also customizable to suit your taste. With just 30 minutes from prep to plate, they make for an ideal option when you need a satisfying meal that everyone will adore.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 chicken hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, heat olive oil. Sauté the chopped onion for 3-4 minutes until translucent; add minced garlic and cook for an additional 1-2 minutes.
- Add ground chicken to the skillet, breaking it apart with a spoon. Cook for about 5-7 minutes until fully cooked.
- Reduce heat to low and stir in heavy cream. Gradually mix in Parmesan cheese until melted and creamy. Season with Italian seasoning, salt, and pepper; adjust consistency with broth if needed.
- Toast hamburger buns lightly and fill each with the chicken Alfredo mixture. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sloppy joe (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Add veggies like spinach or bell peppers for added nutrition. Substitute heavy cream with half-and-half or low-fat alternatives for a lighter version.