Description
Discover how to make a delicious Cherry Chia Pudding that’s creamy and healthy! Try this easy recipe today for a delightful breakfast treat.
Ingredients
Scale
- 1/2 cup frozen cherries
- 1/2 cup dairy-free milk
- 2 teaspoons maple syrup, adjusted to taste
- 1/8 teaspoon almond extract, adjusted to taste
- 3 tablespoons whole chia seeds
Instructions
- Blend the frozen cherries, dairy-free milk, maple syrup, and almond extract in a blender until smooth.
- Pour the cherry mixture into a jar or container and stir in the chia seeds until well combined.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate overnight for best results or at least a few hours until it thickens.
- Before serving, stir well and adjust sweetness if needed. Add your favorite toppings like fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use frozen cherries for intense flavor without watering down the pudding. Experiment with different dairy-free milk alternatives like almond or oat milk for unique flavors. For added texture, top your pudding with granola or fresh fruits.