Description

Discover the ultimate comfort food with our Cheesy Pumpkin and Spicy Sausage Stuffed Shells. This delightful dish combines creamy pumpkin puree and savory sausage, all nestled in perfectly cooked jumbo pasta shells. Ideal for family dinners or cozy nights, it’s topped with a melty cheese blend that enhances its rich flavors. Embrace the essence of Fall with every bite, making it a seasonal favorite that everyone will love. Easy to prepare and perfect for meal prep, these stuffed shells are not just delicious—they’re also customizable to suit your taste preferences.

Ingredients

Scale

12 ounces jumbo pasta shells
1 pound fresh spicy sausage (casing removed)
1 cup chopped broccolini
16 ounces pumpkin puree
1/4 cup water
1/4 cup whole milk ricotta cheese
1/2 teaspoon ground nutmeg
1/2 cup shredded cheese (Cabot Mac 'n Cheese)
1/2 cup shredded cheddar cheese (Cabot Seriously Sharp)
4 sage leaves (chopped)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (191°C). Prepare a 9×13-inch casserole dish.
Cook the jumbo pasta shells in boiling water for 7 minutes. Drain and place in an ice bath.
Brown the spicy sausage in a skillet over medium-high heat, adding broccolini until softened. Let cool.
In the same skillet, combine pumpkin puree, water, ricotta cheese, and nutmeg over medium-low heat until bubbly. Add shredded cheeses, sage, salt, and pepper until melted.
Mix the cooled sausage with some of the sauce. Stuff each shell with filling and arrange them in the casserole dish.
Pour remaining sauce over shells and top with extra cheese. Bake uncovered for 15-20 minutes until bubbly.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 stuffed shells (about 280g)
Calories: 420
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg

Keywords: Feel free to substitute spicy sausage with chicken or turkey sausage for a lighter option. If broccolini isn't available, spinach or kale can be excellent alternatives. To make this dish vegan-friendly, opt for plant-based sausage and dairy-free cheese.