Description

Indulge in the comforting delight of Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe. This mouthwatering dish features layers of tender Yukon gold potatoes enveloped in a rich, creamy garlic sauce and topped with gooey cheddar and Parmesan cheese. Perfect as a side for family dinners or festive gatherings, it strikes a balance between simplicity and flavor that will leave everyone wanting more.

Ingredients

Scale

2 pounds Yukon gold potatoes, thinly sliced
3 cloves garlic, minced
2 cups heavy cream
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, black pepper, and nutmeg. Heat until warm but not boiling.
In the prepared baking dish, layer half of the sliced potatoes evenly across the bottom and pour half of the warm cream mixture over this layer.
Sprinkle half of both cheddar and Parmesan cheeses over the potato layer.
Repeat with the remaining sliced potatoes, cream mixture, and cheeses on top.
Dot the top with pieces of butter. Cover with foil and bake for 40 minutes; then remove the foil and bake for an additional 20 minutes until golden and bubbly.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 500mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 80mg

Keywords: For an enhanced flavor profile, consider adding fresh herbs such as thyme or rosemary between layers. You can also experiment with different cheese varieties like Gruyère or mozzarella for added richness.