Description
Indulge in the vibrant flavors of the Cheesy Baja Chicken & Bell Pepper Skillet, a delightful one-pan meal that transforms simple ingredients into a satisfying dish. This easy-to-make recipe features tender, seasoned chicken combined with colorful bell peppers, sweet corn, and juicy tomatoes, all topped with melted cheddar cheese. Perfect for busy weeknights or casual gatherings, this skillet dish comes together in just 35 minutes, ensuring you can enjoy a delicious meal without spending hours in the kitchen. Serve it over rice or in warm tortillas for a comforting dinner that everyone will love!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Instructions
- Cut chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook until browned (5-7 minutes).
- Add sliced bell peppers to the skillet and sauté for about 5 minutes until slightly softened.
- Stir in corn and diced tomatoes; cook for another 3-5 minutes to meld flavors.
- Reduce heat to low and sprinkle cheddar cheese on top. Cover until melted.
- Garnish with fresh cilantro if desired and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added spice, incorporate sliced jalapeños during cooking or adjust seasonings to your taste. Feel free to experiment with different cheeses such as Monterey Jack for varied flavors.