Description

Indulge in the delightful experience of Cheesecake Stuffed Baked Apples, where the sweetness of tender baked apples meets a rich, creamy cheesecake filling. This dessert is perfect for any occasion, from cozy family dinners to festive gatherings. With its irresistible flavor and inviting aroma, these stuffed apples will have everyone coming back for more. Easy to prepare and customizable to your taste, this recipe allows for creative variations while keeping the focus on wholesome ingredients. Serve them warm with your favorite toppings or enjoy them plain—either way, they are sure to satisfy your sweet cravings.

Ingredients

Scale

4 apples (Granny Smith or Honeycrisp recommended)
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1 tsp cinnamon
1 tbsp lemon juice
1/2 cup graham cracker crumbs
2 tbsp butter, melted

Instructions

Preheat oven to 375°F (190°C).
Wash and core the apples, leaving the bottom intact.
In a mixing bowl, combine cream cheese, sugar, vanilla extract, and cinnamon; mix until smooth.
Fill each apple with the cheesecake mixture and pack it down gently.
In a separate bowl, mix together graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
Top each apple with the crumb mixture and press lightly to adhere.
Place in a baking dish and drizzle with lemon juice.
Bake for 25-30 minutes or until apples are tender and filling is set.
Allow cooling slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed apple
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: Choose firm apples for better texture after baking. Adjust sweetness by tasting the cheesecake filling before filling the apples. Consider adding chocolate chips or nuts to the filling for extra flavor.