Description

Indulge in the comforting flavors of Cheeseburger Macaroni Soup, a delightful twist on a classic favorite that brings warmth and satisfaction to your family dinner table. This creamy soup combines rich broth, hearty ground beef, and macaroni, topped with melted cheese for an irresistible finish.

Ingredients

Scale

2 tablespoons olive oil
1 pound ground beef (or turkey/chicken)
1 medium yellow onion (diced)
2 cloves garlic (minced)
1/4 cup all-purpose flour (or cornstarch)
4 cups chicken broth (or vegetable broth)
1 cup heavy cream (or half-and-half)
Salt and pepper (to taste)
1 teaspoon Italian seasoning
1 teaspoon paprika
1 cup matchstick carrots
1 1/2 cups uncooked macaroni noodles
1 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent.
Stir in ground beef and cook until browned. Drain excess fat if needed.
Sprinkle flour over meat mixture, stirring well to coat.
Gradually pour in chicken broth while stirring; bring to a gentle simmer.
Stir in heavy cream until combined.
Season with salt, pepper, Italian seasoning, and paprika.
Add matchstick carrots and macaroni noodles; cook until pasta is al dente.
Remove from heat; stir in cheddar and parmesan until melted.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 490
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: For added flavor, experiment with different cheeses like gouda or pepper jack. To thicken the soup further, mix cornstarch with water to create a slurry before adding it to the pot.