Description
Start your day with a burst of flavor from Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful breakfast treats feature flaky biscuits enveloping a savory filling of fluffy scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Perfect for busy mornings, brunch gatherings, or as a satisfying snack, these biscuit bombs deliver a deliciously warm experience in every bite. Quick to prepare and easy to customize, they are sure to become a family favorite. You can even make them ahead of time for convenient breakfasts throughout the week!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold butter, diced
- 3/4 cup milk
- 6 large eggs
- 1 cup cooked turkey bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined.
- In another bowl, whisk eggs and mix in turkey bacon and cheddar cheese. Season with salt and pepper.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick; cut into 4×4 inch squares.
- Place filling in the center of each square and fold corners up to seal.
- Bake on a greased baking sheet for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (110g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Keep your ingredients cold to achieve flaky biscuits. Feel free to add vegetables like spinach or peppers for extra nutrition. You can freeze unbaked bombs for quick breakfasts later.