Description
Indulge in the delightful fusion of flavors with Cheddar Jalapeño Cornbread Waffles. This innovative recipe combines the hearty goodness of cornbread with the spicy kick of jalapeños and the rich, creamy taste of sharp cheddar cheese. Perfect for any meal—be it breakfast, lunch, or dinner—these waffles are crispy on the outside and fluffy on the inside, making them a versatile addition to your culinary repertoire. Enjoy them topped with avocado, paired with grilled chicken, or drizzled with honey for a unique twist that’s sure to impress.
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Shredded sharp cheddar cheese
- Chopped fresh jalapeños
Instructions
- Preheat your waffle maker according to its instructions.
- In a mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt.
- In another bowl, combine milk, eggs, and vegetable oil; mix until well blended.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in shredded cheddar cheese and chopped jalapeños until evenly distributed.
- Pour batter into the preheated waffle maker and cook until golden brown.
- Carefully remove and serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added texture and flavor, consider including corn kernels or diced onions in the batter. Adjust the number of jalapeños based on your preferred spice level; removing seeds can help reduce heat.