Description

Indulge in the delectable flavors of the Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side. This dish features tender, marinated beef grilled to perfection, served over a bed of fluffy rice and topped with golden crispy shallots and a perfectly fried sunny-side-up egg. The harmonious blend of sweet and savory notes creates a mouthwatering experience, making this bowl an ideal choice for both weeknight dinners and special gatherings. Quick to prepare yet impressive in taste, this customizable recipe allows you to adjust the toppings and spices to fit your palate. Fresh vegetables can enhance the presentation while adding crunch and nutrition.

Ingredients

Scale

1 lb beef shoulder
1/4 cup soy sauce
1/4 cup honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 large shallot
1 cup cooked rice
1 egg
Green onions and sesame seeds for garnish

Instructions

Marinate the beef cubes in soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, garlic powder, five-spice powder, and black pepper for at least 30 minutes.
Preheat your grill or grill pan over medium-high heat and grill the marinated beef for 2-3 minutes on each side until cooked through.
In a skillet, heat oil over medium heat and fry the thinly sliced shallots until golden brown and crispy.
Fry an egg sunny-side up in another skillet until the whites are set but the yolk remains runny.
Assemble by placing cooked rice in bowls, topping with grilled beef, crispy shallots, and the fried egg. Garnish with green onions and sesame seeds.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling/Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 590
Sugar: 17g
Sodium: 930mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 73g
Fiber: 2g
Protein: 32g
Cholesterol: 186mg

Keywords: For extra flavor, add red pepper flakes to your marinade. Serve alongside fresh vegetables like cucumber slices or steamed broccoli for added nutrition.