Description
Indulge in the cozy flavors of fall with our Chai Spice Maple Pumpkin Bread. This delightful bread combines the rich sweetness of maple syrup with a harmonious blend of chai spices, creating a warm and inviting treat perfect for any occasion. Whether enjoyed as a comforting breakfast, a satisfying snack, or a sweet dessert, each slice is packed with flavor and moisture thanks to the addition of pumpkin puree and yogurt. Simple to prepare in just 10 minutes, this recipe makes sharing with family and friends effortless. Serve it plain, topped with cream cheese frosting, or transformed into irresistible French toast for an extra special touch.
Ingredients
- 1/4 cup melted butter
- 1 cup pumpkin puree
- 1/3 cup Greek yogurt
- 2 large eggs
- 1/2 cup light brown sugar
- 1/4 cup maple syrup
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1–2 teaspoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, whisk together the melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla until smooth.
- In another bowl, sift together the flour, baking soda, baking powder, salt, and spices; mix well.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack. Prepare glaze by mixing powdered sugar with maple syrup and milk; drizzle over cooled bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 155mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added texture and flavor variations, consider incorporating chopped nuts or dried fruits into your batter. Ensure all ingredients are at room temperature for optimal mixing.