Description
The Carrot Cake Cheesecake Recipe – Easy Holiday Dessert is a delightful fusion of two beloved treats that brings joy to any occasion. This decadent dessert features a moist spiced carrot cake base topped with a rich and creamy cheesecake layer, making it an impressive centerpiece for gatherings. The combination of flavors creates a unique taste experience that will leave your guests raving. Perfect for holidays, birthdays, or just because, this cake is not only easy to make but also versatile enough to serve chilled or at room temperature. With its stunning layered presentation and inviting aroma, this dessert is sure to become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups finely shredded carrots
- 16 oz cream cheese, softened
- 1/4 cup sour cream
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In one bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat the eggs with both sugars, oil, and vanilla until well combined. Stir in the dry ingredients and fold in the shredded carrots.
- Pour the carrot cake mixture into the prepared pan and smooth the top.
- In a separate bowl, beat cream cheese until smooth. Add sugar and flour; mix well. Incorporate vanilla extract and eggs one at a time followed by sour cream.
- Gently pour the cheesecake mixture over the carrot cake layer.
- Bake for 50–60 minutes until just set with a slight jiggle in the center. Cool inside the oven for about 30 minutes before cooling completely at room temperature.
- Chill for at least four hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Opt for fresh shredded carrots for optimal moisture and flavor. Ensure all ingredients are at room temperature for a smoother batter. For an extra touch, consider garnishing with whipped cream or chopped nuts before serving.