Description
Indulge in the ultimate comfort food with our Carnivore Chili Recipe, a hearty dish designed to satisfy meat lovers. Packed with rich flavors from turkey and beef, this chili is perfect for family dinners, game days, or meal prepping for busy weeks. With its bold spices and nutrient-dense ingredients, it’s a filling option that can be customized to your spice preference. Serve it topped with cheese and sour cream for an extra touch of indulgence or enjoy it as is for a true carnivore delight.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon tallow
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth (homemade or store-bought)
- Kosher salt (to taste)
- Optional: Ground cumin and chili powder
Instructions
- Cook the ground turkey until crispy and set aside.
- In a Dutch oven, heat tallow over medium-high heat.
- Sear the sirloin chunks until browned; remove from pot.
- Brown the ground beef with optional spices for about 15 minutes.
- Return the sirloin to the pot and add beef broth; mix well.
- Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
- Stir in crumbled turkey before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Adjust spices according to your taste preference; add more heat if desired. Use high-quality meat for improved flavor. For a thicker chili, simmer longer or gradually add more broth to reach your desired consistency.