Description
Caramelized Onion White Beans with Rosemary & Balsamic is a warm, hearty dish that brings comfort to any meal. The sweetness of slow-cooked caramelized onions melds beautifully with creamy white beans, creating a delightful flavor profile enhanced by fragrant rosemary and tangy balsamic vinegar. This one-pot meal is not only easy to prepare but also versatile enough to serve as a main course or a satisfying side at gatherings. Whether you enjoy it atop crusty sourdough or alongside fluffy mashed potatoes, this dish promises to impress your family and friends without requiring extensive cooking skills.
Ingredients
- 2 tbsp butter
- 1 white onion, thinly sliced
- 3 cloves garlic, minced
- 2 cans (400g each) white beans, drained
- 1 tbsp balsamic vinegar
- 2 sprigs rosemary, diced
- 3 tbsp lighter crème fraîche
- 20g Pecorino cheese (optional)
- Salt and black pepper to taste
Instructions
- In a casserole dish over low heat, melt the butter. Add sliced onions and cook for 30-45 minutes, stirring often until golden brown.
- Stir in balsamic vinegar and cook for an additional 10 minutes.
- Add minced garlic and diced rosemary; cook for about 1 minute until fragrant.
- Gently fold in drained white beans, crushing some with the back of a spoon for thickness.
- Mix in lighter crème fraîche and water until creamy.
- If desired, grate in Pecorino cheese and season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 15mg
Keywords: For added creaminess, adjust the amount of crème fraîche to your preference. Fresh herbs can be substituted or added based on availability; try thyme or parsley for variation.