Description
Indulge in the delectable Caramelized Banana Cheesecake With Vanilla Extract, a dessert that beautifully marries creamy cheesecake with the rich flavor of caramelized bananas. This show-stopping treat is perfect for any occasion, whether it’s a birthday celebration or a cozy dinner party. The luscious vanilla extract glaze adds an extra layer of flavor, making this cheesecake not only irresistible but also easy to prepare. With its smooth texture and delightful sweetness, your guests will be captivated by every bite. Plus, it can be made ahead of time, allowing you to enjoy your event without stress.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 tablespoon sugar
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 bananas, sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup vanilla extract (water-free)
- 1/4 cup brown sugar
- 1 tablespoon water
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar; press into a 9-inch springform pan. Bake for 8-10 minutes until golden.
- In a large bowl, beat cream cheese until smooth; add sugar, flour, and vanilla extract. Mix well and incorporate eggs one at a time.
- Pour the batter over the crust and bake for 50-60 minutes or until slightly jiggly in the center. Cool in the oven for an hour.
- For caramelized bananas, melt butter in a skillet over medium heat. Add bananas and brown sugar; cook until golden brown.
- For the glaze, simmer vanilla extract (water-free), brown sugar, and water in a saucepan until thickened.
- Once cooled, top the cheesecake with caramelized bananas and drizzle with glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 128g)
- Calories: 376
- Sugar: 26g
- Sodium: 272mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 94mg
Keywords: Feel free to substitute different fruits like strawberries or blueberries on top for variety. Prepare the cheesecake a day ahead for better flavor development.