Description
Indulge in the delightful Caramel Apple Cider Float, a perfect treat that combines the creaminess of vanilla ice cream, the crispness of fresh apple cider, and the effervescence of ginger ale. This simple yet impressive dessert can be made in just 5 minutes, making it ideal for cozy nights or festive gatherings. With its sweet caramel drizzle and refreshing flavors, this float is sure to become a favorite at any occasion. Whether you’re treating yourself or sharing with friends and family, this customizable recipe allows everyone to enjoy their own unique version.
Ingredients
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce for drizzling
Instructions
- Add 2-3 scoops of softened vanilla ice cream into a sturdy mug.
- Pour ¼ cup of fresh apple cider over the ice cream.
- Carefully add ½ cup of ginger ale and watch it fizz and blend with the other ingredients.
- Drizzle your desired amount of caramel sauce on top and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 42g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Opt for high-quality ingredients for the best flavor. Chill your mug beforehand to keep your float colder longer. Feel free to add cinnamon or nutmeg for an extra layer of taste or try flavored sodas for a fun twist.