Description

Caramel Apple Cider Cookies are the perfect autumn indulgence, combining the rich sweetness of caramel with the warm, spiced notes of apple cider. These cookies are not only soft and chewy but also incredibly easy to make, making them an ideal treat for cozy gatherings or a comforting snack at home. With their delightful flavor and inviting aroma, they are sure to impress family and friends alike. Whether enjoyed fresh from the oven or as part of a festive dessert spread, these cookies will be a standout addition to your fall baking repertoire.

Ingredients

Scale

½ cup unsalted butter (room temperature)
½ cup granulated sugar
5 packets Alpine spiced apple cider mix
1 large egg
½ tsp vanilla extract
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
1 cup Kraft Caramel Bits

Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, granulated sugar, and apple cider mix until light and fluffy.
Mix in the egg and vanilla extract until fully incorporated.
In another bowl, combine all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Gradually add this to the butter mixture until just combined.
Gently fold in the caramel bits.
Scoop dough onto prepared baking sheets about 3 inches apart.
Bake for 11–12 minutes or until lightly golden at the edges. Allow cooling on the tray before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. You can experiment by adding nuts or dried fruits for additional texture.