Description

Caramel Apple Bark is a delightful fusion of flavors, capturing the essence of classic caramel apples in a simple, no-bake dessert. This treat features crunchy pretzels, tart Granny Smith apples, and rich chocolate, all layered together for an irresistible sweet and salty experience. Perfect for fall gatherings or cozy evenings at home, Caramel Apple Bark is not only easy to make but can also be transformed into fun gifts or party favors. Impress your guests with this visually stunning and deliciously satisfying treat that brings the joy of autumn right to your table.

Ingredients

Scale

2 Granny Smith Apples (cubed)
1 cup water plus 1 tablespoon (divided)
1 tablespoon lemon juice
2 1/2 cups semi-sweet chocolate chips (divided)
2 cups pretzels
25 caramel squares

Instructions

Line a large baking sheet with parchment paper.
Mix water and lemon juice in a bowl.
Core and cube apples, placing them in lemon water to prevent browning.
Melt 2 cups of chocolate chips in a microwave-safe bowl, stirring until smooth.
Spread melted chocolate on the baking sheet.
Press pretzels into the chocolate layer.
Drain and pat dry apples; scatter over pretzels.
Melt caramels with 1 teaspoon water; drizzle over apple layer.
Drizzle remaining melted chocolate over everything.
Refrigerate until set, then cut into pieces.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 15g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Use fresh Granny Smith apples for the best flavor and crunch. Experiment by adding nuts or dried fruits for extra texture. Store leftovers in an airtight container for up to a week.