Description
Cajun White Chicken Chili is a delightful twist on traditional chili that combines the zest of Cajun spices with tender chicken and creamy goodness. Perfect for a cozy dinner or game day gathering, this dish is not only quick to prepare but also packed with protein and flavor. In just 40 minutes, you can whip up a hearty meal that will satisfy your cravings and impress your guests. With its vibrant mix of ingredients, this chili offers a comforting warmth that makes it an ideal choice for any occasion.
Ingredients
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 pound turkey sausage (sliced)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans (drained)
- 1/2 pound raw shrimp (peeled, deveined, tails removed)
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and sliced turkey sausage, cooking until browned (5–7 minutes).
- Stir in diced onion, celery, bell pepper, and jalapeño. Cook for 5 minutes until softened.
- Add minced garlic, cumin, smoked paprika, chili powder, cayenne pepper, and flour; cook while stirring for 1–2 minutes.
- Gradually pour in chicken broth and add beans. Bring to a simmer and cook for 10 minutes.
- Stir in shrimp and cream; cook until shrimp are pink (2–3 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added depth of flavor, let the chili simmer longer before serving. Adjust spice levels by modifying the jalapeño and cayenne pepper to suit your taste preferences. Experiment with different beans or vegetables based on what you have available.