Name: Cajun Garlic Butter Beef And Cheesy Bowtie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 pound bowtie pasta; 2.25 pounds ground beef; 1 tablespoon olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly cracked black pepper, or to taste; 1 cup heavy cream; 1/2 cup beef broth; 1 cup freshly grated Parmesan cheese; 1 cup shredded cheddar cheese; Fresh parsley, chopped

Description

Cajun Garlic Butter Beef And Cheesy Bowtie Pasta is a flavorful and satisfying dish perfect for any occasion. This recipe combines hearty ground beef with zesty Cajun spices, creating a rich garlic butter sauce that envelops bowtie pasta in creamy goodness. In just 30 minutes, you can enjoy a delicious family meal that’s both comforting and easy to prepare. Customizable with your favorite vegetables or proteins, this dish caters to all tastes, making it an excellent choice for busy weeknights or special gatherings.

Ingredients

Scale

1 pound bowtie pasta
2.25 pounds ground beef
1 tablespoon olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1 cup heavy cream
1/2 cup beef broth
1 cup freshly grated Parmesan cheese
1 cup shredded cheddar cheese
Fresh parsley, chopped

Instructions

Cook the bowtie pasta in salted boiling water for about 10-12 minutes until al dente. Drain and reserve 1 cup of pasta water.
In a skillet, heat olive oil over medium-high heat. Cook the ground beef until browned, seasoning with Cajun seasoning and spices.
In the same skillet, melt butter and sauté minced garlic until fragrant.
Stir in heavy cream and beef broth; simmer until slightly thickened.
Mix in cheeses until melted, then add cooked beef and pasta to the sauce.
Toss everything together, adding reserved pasta water as needed to adjust consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Cajun

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 3g
Sodium: 600mg
Fat: 35g
Saturated Fat: 16g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like bell peppers or spinach for extra nutrition. Adjust seasoning to your taste preference.