Description
Cajun Chicken Tortellini With Garlic Sauce is a creamy and flavorful dish that perfectly blends the rich taste of tender chicken with zesty Cajun spices. This quick and easy recipe is ideal for busy weeknight dinners or impressive gatherings, allowing you to serve a gourmet meal with minimal effort. The combination of cheesy tortellini enveloped in a luxurious garlic sauce will delight your family and guests alike.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 10 oz cheese tortellini (fresh or refrigerated)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Cajun seasoning
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente, then drain.
- In a large skillet over medium heat, drizzle olive oil and add the diced chicken. Cook until golden brown and thoroughly cooked, about 5-7 minutes.
- Lower the heat slightly and pour in the heavy cream; stir to combine with chicken juices. Gradually mix in grated Parmesan cheese until melted and creamy.
- Add the cooked tortellini to the skillet, tossing gently to coat everything in the garlic sauce. Adjust seasoning if necessary.
- Serve hot, optionally garnishing with extra Parmesan or freshly chopped herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Feel free to customize by adding vegetables like bell peppers or spinach for added nutrition. For a lighter version, consider using half-and-half instead of heavy cream.