Description
Indulge in the delightful flavors of Butterscotch Pudding Bread, a moist and buttery dessert perfect for any occasion. This quick and easy recipe combines the rich taste of butterscotch pudding mix with simple ingredients to create a loaf that pairs beautifully with coffee or tea. Whether you’re treating yourself or impressing guests, this versatile bread can be served as a sweet breakfast, an afternoon snack, or a luscious dessert. Top it with icing or enjoy it warm with fresh fruits and whipped cream for an extra special touch.
Ingredients
Scale
- 1 1/2 Cups All-Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter (melted)
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Butterscotch Pudding Mix (99g)
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and melted butter until well mixed.
- Add milk, butterscotch pudding mix, baking powder, and salt; stir until smooth.
- Gently fold in the all-purpose flour until just combined.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 235
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider folding in nuts or chocolate chips before baking. Serve warm with fresh fruits or whipped cream for a refreshing contrast.