Description

Indulge in the delightful taste of Butterfinger Puppy Chow, a no-bake treat that marries the crunchiness of cereal with rich chocolate and creamy peanut butter, all enhanced by the irresistible flavor of Butterfinger candy bars. Perfect for parties, movie nights, or simply as a satisfying sweet snack at home, this quick and easy recipe is sure to impress anyone who tries it. With minimal ingredients and maximum flavor, it’s a fun and customizable treat that everyone will love.

Ingredients

Scale

7 cups Rice Chex Cereal
1 cup semi-sweet chocolate chips
½ cup creamy peanut butter
¼ cup salted butter
1 teaspoon pure vanilla extract
18 fun-size Butterfinger candy bars
1 ¼ cup powdered sugar (sifted)

Instructions

Place the Rice Chex cereal in a large mixing bowl.
In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute. Stir until smooth.
Mix in vanilla extract until well blended.
Drizzle the chocolate mixture over the cereal and gently stir to coat evenly.
Add crushed Butterfinger candy bars to the mixture and stir until evenly distributed.
Sprinkle powdered sugar over the coated cereal; stir or shake in a ziplock bag to coat thoroughly.
Spread the mixture on a baking sheet to dry. Just before serving, add chopped Butterfinger pieces on top for garnish.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 19g
Sodium: 120mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: Customize your Puppy Chow by mixing in your favorite candies or nuts for added texture. Allow sufficient drying time to maintain crispness. Store leftovers in an airtight container at room temperature for up to one week.