Description

Indulge in the enchanting flavors of Butterbeer Cookies, a delightful treat inspired by the magical world of wizards. These soft and chewy cookies are bursting with the rich taste of butterscotch and complemented by creamy white chocolate chips. Perfect for any occasion, from Harry Potter-themed parties to cozy family gatherings, these cookies are sure to captivate both kids and adults alike. Easy to make and irresistibly delicious, your friends and family will be enchanted by every bite!

Ingredients

Scale

1 cup softened butter or margarine
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 (5.1 oz) box butterscotch instant pudding mix
2¾ cups flour
1 cup butterscotch chips
1 cup white chocolate chips

Instructions

Preheat your oven to 375°F.
In a stand mixer, cream together the softened butter, sugar, and brown sugar until smooth. Add eggs and vanilla; mix until combined.
In a separate bowl, whisk together salt, baking soda, and pudding mix. Gradually add this dry mixture to the wet ingredients until fully blended.
Slowly incorporate the flour until just combined; take care not to overmix.
Gently fold in the butterscotch and white chocolate chips.
Chill the cookie dough in the refrigerator for 15-20 minutes.
Scoop portions of dough onto greased baking sheets and bake for 7-9 minutes or until light golden brown on top. Transfer to cooling racks.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider adding chopped nuts or using different flavored chips like caramel. To keep cookies fresh longer, store them in an airtight container in the refrigerator.