Description
Savor delicious Burrito Bowls With Pico De Gallo & Chipotle Aioli! Easy recipe perfect for any meal. Try it now and delight your taste buds!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or steak, cut into 1-inch strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon chipotle pepper in adobo sauce
- 1 clove garlic, minced
- 1/2 teaspoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup chopped cilantro
Instructions
- Preheat grill to medium-high heat. Season the chicken or steak with chili powder, cumin, salt, and pepper. Grill for 2-3 minutes per side until cooked through.
- In a bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper for pico de gallo; toss well.
- For the chipotle aioli, whisk together mayonnaise, chipotle pepper in adobo sauce, garlic, lime juice, salt, and pepper until smooth.
- Assemble the bowls by dividing cooked rice among bowls; top with grilled protein, pico de gallo, chopped cilantro, and drizzle with chipotle aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to substitute proteins based on your preference—try turkey or lamb! Add toppings like avocado slices or pickled jalapeños for extra flavor.