Description
Buffalo Chicken Lettuce Wraps are a delicious twist on the classic buffalo wing, delivering all the flavor without the guilt. These wraps are quick to make, taking less than 30 minutes, making them perfect for busy weeknights or game day gatherings. With tender shredded chicken coated in zesty buffalo sauce and fresh veggies nestled in crisp lettuce leaves, these wraps are not only satisfying but also customizable to suit your family’s tastes. Serve them as a light dinner or delightful appetizers at your next party; they’re sure to impress!
Ingredients
Scale
- 2 large cooked and shredded chicken breasts
- 2 tablespoons butter
- 1/2 tablespoon olive oil
- 1/2 cup Franks Red Hot Wing Sauce
- Fresh pepper to taste
- 1/2 cup thinly sliced celery
- Romaine or iceberg lettuce for wrapping
Instructions
- In a large pan, cook the shredded chicken over medium-high heat with 1/2 cup of water until heated through. Shred further with forks if necessary.
- Reduce heat to medium-low, add butter and olive oil, mixing until melted. Stir in buffalo sauce, celery seed, and pepper to taste.
- Fold in the sliced celery and assemble by scooping the mixture into lettuce leaves.
- Top with blue cheese crumbles and ranch dressing before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Feel free to adjust buffalo sauce levels according to your spice preference. For added crunch, consider including toppings like diced tomatoes or jalapeños.