Description
Start your day off right with these delicious Breakfast Sweet Potatoes! Packed with nutritious sweet potatoes, crumbled turkey bacon, eggs, and cheese, this dish is a delightful blend of flavors and textures. Whether you’re meal prepping for a busy week or hosting a cozy brunch, these stuffed sweet potatoes are versatile and easy to customize. With their hearty filling and vibrant presentation, they’re sure to become a breakfast favorite.
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked and crumbled turkey bacon
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- Salt and pepper to taste
- Minced scallion for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prick each sweet potato several times with a fork. Coat lightly with canola oil and sprinkle with salt.
- Bake the sweet potatoes for 60-90 minutes until fork-tender.
- Halve the baked sweet potatoes lengthwise and scoop out the flesh into a mixing bowl.
- Mix in the turkey bacon, butter, and cheese until combined.
- Fill each potato skin with the mixture and create a well for an egg.
- Crack an egg into each well; season with salt and pepper.
- Return to the oven and bake for 15-20 minutes until the egg is set.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 7g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 186mg
Keywords: Feel free to add other veggies like spinach or bell peppers to the filling for extra nutrition. For a vegetarian version, omit the turkey bacon and substitute it with sautéed mushrooms or more veggies.