Description

Indulge in a delightful blend of flavors with these Blueberry Rice Krispies – a fruity twist on a beloved classic! Perfect for any occasion, these no-bake bars combine the crispiness of Rice Krispies cereal with the natural sweetness of fresh blueberries. Easy to prepare and fun to customize, they make an ideal dessert for parties, picnics, or simply as a tasty treat at home. With a quick preparation time and minimal ingredients, you can whip up this delectable snack in under an hour. Each bite bursts with flavor, making it a favorite among both kids and adults alike.

Ingredients

Scale

4 cups Rice Krispies cereal
3 cups mini vegan marshmallows
2 tablespoons unsalted butter
1 cup fresh blueberries
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

In a large pot over low heat, melt the butter and then add mini vegan marshmallows. Stir until smooth.
Remove from heat and gently fold in Rice Krispies until coated.
Carefully fold in fresh blueberries.
Press the mixture into a greased 9×9-inch baking pan evenly.
In a bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze; drizzle over the mixture.
Allow to cool for about 30 minutes before cutting into squares.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 45mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg

Keywords: Use fresh blueberries for the best flavor; you can substitute dried blueberries if preferred. Customize by adding nuts or different fruits to suit your taste.