Description

Indulge in the delightful flavors of Blueberry Cheesecake Vanilla Extract Cake—a unique dessert that beautifully marries creamy cheesecake with a light, fluffy vanilla cake. This stunning treat is perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself to something sweet. The luscious mascarpone and tart blueberries create a mouthwatering flavor combination that’s as pleasing to the eyes as it is to the palate. Easy to prepare and customizable with your favorite fruits, this cake is sure to impress at any gathering.

Ingredients

Scale

3 and 1/3 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2/3 cup cold butter, cubed
1/3 cup light brown sugar
1/3 cup sugar
2 eggs
1 teaspoon vanilla
8 oz. mascarpone cheese
8 oz. cream cheese, softened
½ cup + 2 tablespoons caster sugar
2 tablespoons corn starch
2 eggs
1 and 2/3 cups blueberries
½ cup powdered sugar
2–3 teaspoons milk

Instructions

Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan with parchment paper.
In a bowl, combine flour, baking powder, salt, brown sugar, and white sugar. Mix in cold butter until crumbly.
Add eggs and vanilla; mix until combined.
Press two-thirds of the mixture into the prepared pan for the crust.
In another bowl, blend mascarpone, cream cheese, caster sugar, corn starch, and eggs until smooth; layer half of the mixture over the crust followed by blueberries and remaining filling.
Bake for 65-75 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: Use fresh blueberries for best flavor. Allow cooling gradually in the pan to prevent cracks. Customize by adding nuts or other fruits of your choice.