Description

Indulge in the delightful world of Blackberry Oatmeal Cookies, where chewy oats meet the sweet-tart burst of fresh blackberries. These cookies not only offer a unique flavor experience but also pack a nutritious punch, making them perfect for any occasion. Whether enjoyed as a cozy snack with tea or served warm with vanilla ice cream, these cookies are sure to impress.

Ingredients

Scale

1 cup softened butter
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 tsp vanilla extract
1 ¼ cups flour + 2 TBSP flour (divided)
½ tsp baking soda
1 tsp salt
3 cups quick oats
1 cup quartered blackberries

Instructions

Preheat your oven to 325°F (160°C). Cream together the softened butter, light brown sugar, and white sugar until smooth. Beat in eggs and vanilla until fully incorporated.
In another bowl, mix together 1 ¼ cups flour, baking soda, and salt. Gradually add this mixture to the creamed butter mixture until just combined. Fold in oats and white chocolate chips.
Coat the quartered blackberries with the remaining 2 TBSP flour to prevent color bleeding. Gently fold the floured blackberries into the dough.
Use a cookie scoop to drop rounded portions onto a greased baking sheet. Bake for about 12-13 minutes until edges are lightly golden.
Allow cookies to cool for about 5-7 minutes on the baking sheet before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 153
Sugar: 11g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added texture and flavor, consider substituting half of the butter with unsweetened applesauce. Feel free to experiment with different berries like blueberries or raspberries for diverse flavors.