Description
Indulge in the luxurious flavors of a Black Forest Trifle for Christmas, a dessert that beautifully layers chocolate cake, cherries, and luscious whipped cream. This festive treat not only dazzles the eyes with its striking presentation but also delights the palate with its rich flavors. Perfect for holiday gatherings or family celebrations, this trifle can be prepared ahead of time, allowing the flavors to meld seamlessly. Whether you’re hosting a party or simply enjoying a cozy night in, this Black Forest Trifle is sure to be the highlight of your dessert table.
Ingredients
- Chocolate cake (store-bought mix or homemade)
- Heavy cream
- Powdered sugar
- Vanilla extract
- Fresh or canned cherries
- Cherry juice
- Vanilla pudding
- Dark chocolate shavings
Instructions
- Bake chocolate cake according to package instructions or your favorite recipe. Let it cool completely before cutting into cubes.
- In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In your trifle dish, layer chocolate cake cubes, cherries with cherry juice, vanilla pudding, and whipped cream. Repeat layers until all ingredients are used.
- Top with dark chocolate shavings and chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For added texture, consider incorporating crushed nuts or crumbled cookies between layers. Substitute different fruits based on preference; strawberries or raspberries work wonderfully as well.