Description

Indulge in the delightful combination of rich chocolate and sweet cherries with these Black Forest Cheesecake Bars. These luscious treats feature a fudgy chocolate cookie crust, a creamy vanilla cheesecake layer, and a generous topping of cherry pie filling. Perfect for any occasion, from festive gatherings to cozy nights at home, these bars are sure to impress your guests while satisfying your dessert cravings.

Ingredients

Scale

1 ½ cups chocolate cookie crumbs
¼ cup unsalted butter, melted
2 tbsp granulated sugar
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup sour cream
Pinch of salt
1 can (21 oz) cherry pie filling
Optional: dark chocolate shavings or curls for garnish
Optional: whipped cream for serving

Instructions

Preheat the oven to 325°F (160°C) and line a square baking pan with parchment paper.
In a mixing bowl, combine 1 ½ cups chocolate cookie crumbs, ¼ cup melted unsalted butter, and 2 tablespoons granulated sugar; press evenly into the bottom of the prepared pan.
In another bowl, beat together 16 oz softened cream cheese and ½ cup granulated sugar until smooth. Add 2 eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract, ¼ cup sour cream, and a pinch of salt.
Pour the cheesecake mixture over the crust and bake for 40–45 minutes until set but slightly jiggly in the center.
Cool completely in the pan, then top with 1 can cherry pie filling before slicing into bars.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 235
Sugar: 16g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: For added flavor, consider using flavored whipped cream or dark chocolate shavings as garnishes. Feel free to substitute cherry pie filling with other fruits like strawberries or raspberries.