Description
Indulge in our creamy Biscoff Buttercream, a delightful frosting that will elevate any dessert you create. This smooth and velvety buttercream combines the distinctive flavor of Biscoff spread with a rich texture, making it perfect for topping cupcakes, cakes, or even spreading on cookies. Whether you’re celebrating a special occasion or simply want to treat yourself, this versatile frosting is sure to impress. Easy to make and customizable, you can adjust its consistency to perfectly suit your needs. Elevate your baking game with this deliciously unique buttercream that’s bound to be a crowd-pleaser!
Ingredients
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, beat the unsalted butter and confectioners' sugar on low speed until combined. Increase to high speed for 2-3 minutes until light and fluffy.
- Add the kosher salt and Biscoff spread; mix on medium speed for an additional 2 minutes until well blended.
- Gradually add heavy cream, one tablespoon at a time, until reaching your desired consistency.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 9g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Ensure your butter is at room temperature for optimal mixing. Sift the confectioners' sugar before adding it to prevent lumps. For a touch of spice, consider adding cinnamon or nutmeg to enhance the flavor.