Description

Indulge in the deliciousness of homemade potato croquettes, a perfect blend of crispy exteriors and creamy interiors. This versatile dish can be served as a snack, appetizer, or side, making it an ideal choice for any occasion. Packed with flavors from provolone and sharp cheddar cheese, along with fresh herbs and turkey bacon, these golden bites are sure to impress your family and guests alike. Easy to prepare and even easier to devour, this recipe is a must-try for anyone craving comfort food that’s both satisfying and delightful.

Ingredients

Scale

3 pounds Russet potatoes (peeled and cubed)
4 ounces provolone cheese (cubed)
4 ounces sharp cheddar cheese (cut into small cubes)
6 slices thick-cut turkey bacon (cooked and crumbled)
1 cup Panko breadcrumbs
1 large egg
3 large eggs (lightly beaten)
¼ cup freshly chopped parsley
8 tablespoons unsalted butter
½ teaspoon garlic powder
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
2 tablespoons whole milk
Vegetable oil (for frying)

Instructions

Boil the peeled and cubed Russet potatoes in a large pot until fork-tender. Drain well and allow to cool slightly.
Mash the potatoes until smooth using a potato masher or ricer.
In a mixing bowl, combine mashed potatoes with provolone cheese, sharp cheddar cheese, turkey bacon, parsley, garlic powder, milk, sea salt, black pepper, and one beaten egg. Mix well.
Scoop portions of the mixture into small balls or oval shapes.
Set up a breading station with flour in one dish, beaten eggs in another dish, and Panko breadcrumbs in a third dish. Coat each croquette in flour first, then dip into egg wash followed by rolling in Panko breadcrumbs.
Heat vegetable oil in a frying pan over medium heat. Fry croquettes in batches until golden brown on all sides—about 4–5 minutes per side.
Remove fried croquettes using a slotted spoon and place them on paper towels to drain excess oil.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 croquettes (100g)
Calories: 290
Sugar: 1g
Sodium: 480mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 75mg

Keywords: For added crispiness, double coat each croquette by dipping them again in egg wash and Panko after the first coating. Feel free to experiment with different cheeses or herbs according to your taste preferences. To keep the croquettes firm while frying, refrigerate them for at least 30 minutes before cooking.