Description
Indulge in the comforting warmth of this BEST Italian Sausage Ditalini Soup, a delightful dish perfect for chilly evenings. This hearty soup combines savory sausage with tender ditalini pasta in a rich tomato broth, delivering a satisfying meal that can be made in just 45 minutes. Ideal for family dinners or gatherings, this one-pot wonder is not only easy to prepare but also packed with flavor from aromatic herbs and spices. Customize it by adding your favorite vegetables or swapping proteins for chicken or turkey. With its inviting aroma and delicious taste, this soup is destined to become a beloved staple in your kitchen.
Ingredients
- 1 pound Italian chicken sausage
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium-high heat. Add sausage and cook until browned; remove and set aside.
- Add onion to the pot and sauté until softened. Stir in garlic, oregano, basil, and optional red pepper flakes.
- Pour in crushed tomatoes and chicken broth; bring to a simmer.
- Add ditalini pasta and cook according to package instructions until tender.
- Return sausage to pot; stir in heavy cream and season with salt and pepper.
- Ladle into bowls and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added nutrition, toss in vegetables like spinach or zucchini. Cooking the pasta separately can prevent it from becoming too soft if you plan on storing leftovers.