Description
Discover an easy and satisfying dinner option with the Best Ground Lamb with Potatoes Recipe. This flavorful dish marries tender ground lamb with hearty potatoes and vibrant vegetables, making it the perfect choice for busy weeknights or casual gatherings. With just 15 minutes of prep time and one-pan cooking, you can serve a delicious meal that pleases the whole family. The rich combination of spices and fresh ingredients brings comfort to your table while ensuring healthy nutrition. Whether you enjoy it on its own, in lettuce wraps, or stuffed in peppers, this recipe is versatile enough to suit any occasion.
Ingredients
- 1 lb ground lamb
- 3 potatoes, diced
- 1 large onion, diced
- 1 large bell pepper, diced
- 8 garlic cloves, sliced
- 2 tbsp oil
- Salt and black pepper to taste
- Garlic powder and onion powder to taste
- Herbes de Provence
Instructions
- Prepare all ingredients by washing and dicing the potatoes, onion, and bell pepper.
- Heat oil in a skillet over medium heat, add ground lamb, and cook until browned.
- Add onion and bell pepper; cook until softened (about 5 minutes), then stir in garlic for another 2 minutes.
- Season with herbes de Provence, salt, black pepper, garlic powder, and onion powder; mix well.
- Stir in diced potatoes; cover the skillet and cook on low heat for about 20 minutes until potatoes are tender.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating your favorite vegetables such as carrots or zucchini. Feel free to swap out the ground lamb for ground beef or turkey if desired. To achieve crispier potato edges, soak diced potatoes in cold water for about 30 minutes before cooking.