Description
Indulge in our Best Fudgy Keto Brownies, a deliciously rich and gooey dessert that satisfies your sweet tooth while keeping your carb count low. These brownies are not only quick to prepare—taking just 20 minutes from start to finish—but they also deliver an intense chocolate experience thanks to a blend of butter and keto chocolate chips. Perfect for any occasion, whether enjoyed warm with a scoop of low-carb ice cream or paired with fresh berries, these fudgy delights will impress family and friends alike. Say goodbye to guilt and hello to an irresistible treat that fits seamlessly into your low-carb lifestyle!
Ingredients
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat your oven to 180C/350F. Line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, and baking powder; mix well.
- Melt butter with half the chocolate chips over medium heat until smooth; whisk together.
- In another bowl, beat eggs until frothy; gradually mix in the melted chocolate-butter blend.
- Carefully fold the dry ingredients into the wet mixture until just combined; gently add remaining chocolate chips.
- Spread batter evenly in the prepared pan and bake for 14-18 minutes or until a skewer comes out with a few moist crumbs.
- Allow cooling in the pan for about 20 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 14-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: keto
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 1g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 95mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Avoid overmixing the batter to maintain a fudgy texture. Customize by adding nuts or vanilla extract as desired.