Description

The Best Cucumber Lemon Orzo Salad is the perfect dish for warm summer days, bringing a refreshing blend of flavors and textures to your table. This delightful salad combines tender orzo pasta with crisp cucumbers and zesty lemon, creating a light and invigorating meal ideal for picnics, barbecues, or just a quick dinner at home. With its vibrant colors and nutritious ingredients, this salad is sure to impress your guests and satisfy your cravings. Quick to prepare and versatile enough to serve as either a side or a standalone dish, the Best Cucumber Lemon Orzo Salad is not only delicious but also a healthy choice you can feel good about.

Ingredients

Scale

8 ounces dried orzo pasta
5–6 Persian cucumbers, diced
1/4 cup chopped fresh dill
1/4 cup chopped parsley
1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
1 teaspoon grated lemon peel
Salt and pepper to taste

Instructions

Cook the orzo in boiling salted water according to package instructions until al dente. Drain and rinse under cold water.
In a mixing bowl, whisk together olive oil, lemon juice, grated lemon peel, salt, and pepper.
Add cooled orzo to the bowl with the dressing. Fold in diced cucumbers, dill, and parsley until well mixed.
Taste and adjust seasoning if needed. Serve chilled or at room temperature for a refreshing experience.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Salad
Method: Boiling and mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 350
Sugar: 2g
Sodium: 45mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 7g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating cherry tomatoes or bell peppers into the salad. To make it vegan-friendly, simply omit feta cheese or use a plant-based substitute. Chilling the salad for at least 30 minutes before serving allows the flavors to meld beautifully.