Description
Indulge in the comforting goodness of Beef & Bowtie Pasta In Creamy Alfredo Sauce. This delightful dish brings together the savory flavors of ground beef and tender bowtie pasta, all enveloped in a rich and creamy Alfredo sauce. Perfect for family dinners or a cozy night in, this recipe is quick to prepare and sure to impress diners of all ages. With just a handful of ingredients and simple steps, you can create a satisfying meal that combines delicious taste with ease. Whether paired with garlic bread or a fresh salad, this hearty dish will become a staple on your dinner table.
Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente, according to package instructions.
- Brown the Beef: In a skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Make the Alfredo Sauce: Reduce heat once the beef is cooked through. Stir in Parmesan and mozzarella cheese until melted, adding Italian seasoning for flavor.
- Combine Everything: Drain cooked pasta and add it to the skillet with beef and sauce. Toss until well coated.
- Serve: Spoon servings onto plates or into bowls and enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added nutrition, consider mixing in vegetables such as spinach or bell peppers. Feel free to substitute ground turkey or chicken for the beef. Grate your cheese fresh for better melting.