Description

Indulge in the delightful flavors of our Beef and Broccoli Lo Mein Noodles Recipe, a quick and satisfying dish that’s perfect for busy weeknights or special occasions. This recipe features tender beef stir-fried with vibrant broccoli, all enveloped in a rich, savory sauce that coats perfectly cooked noodles. It’s an easy-to-make meal that brings the taste of your favorite takeout right to your kitchen.

Ingredients

Scale

1 lb beef sirloin or flank steak, thinly sliced
8 oz lo mein noodles (or spaghetti)
1 cup broccoli florets
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon ground ginger (optional)
2 tablespoons green onions, chopped (for garnish)

Instructions

Cook the lo mein noodles according to package instructions. Drain and set aside.
In a large skillet or wok over medium-high heat, add vegetable oil and cook the beef for 5-7 minutes until browned. Remove from skillet.
Stir-fry broccoli and onion for 3-4 minutes; add garlic and cook for another minute.
Combine sauce ingredients in a bowl and mix well.
Return beef to the skillet, pour in the sauce, and stir for 2-3 minutes until everything is well-coated.
Toss in the cooked noodles until fully combined.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (350g)
Calories: 540
Sugar: 8g
Sodium: 900mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: For added crunch, garnish with chopped green onions before serving. Substitute beef with chicken or turkey for variation. Use plant-based gelling agents if you prefer a thicker sauce.