Description
Balsamic Caprese Grilled Flank Steak is an exquisite dish that brings together juicy marinated flank steak and fresh, vibrant Caprese ingredients. This recipe is perfect for outdoor grilling during warm summer evenings or cozy family dinners. The rich flavors of balsamic vinegar meld beautifully with tender beef, while creamy mozzarella and sweet cherry tomatoes add a refreshing contrast. Impress your guests and elevate your dining experience with this easy-to-follow recipe that is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- Marinate the Steak: In a mixing bowl, coat the flank steak with balsamic vinegar. Let it marinate for at least 30 minutes to enhance flavor.
- Preheat Grill: Heat your grill or grill pan over medium-high heat.
- Grill the Steak: Remove the steak from the marinade and grill for about 5-7 minutes on each side until it reaches desired doneness.
- Rest the Steak: Allow it to rest for about 5 minutes before slicing.
- Prepare Caprese Topping: In a bowl, combine halved cherry tomatoes and mozzarella balls with a drizzle of balsamic glaze.
- Serve: Slice the rested flank steak against the grain and top it with the Caprese mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 290
- Sugar: 2g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating fresh herbs like basil or oregano into the marinade or topping. Pair this dish with grilled vegetables or a vibrant green salad to create a well-rounded meal.