Balsamic Caprese Grilled Flank Steak

The Balsamic Caprese Grilled Flank Steak is a delightful dish that seamlessly combines the rich flavors of marinated flank steak with fresh, vibrant ingredients. This recipe is perfect for summer barbecues, family gatherings, or a cozy dinner at home. The blend of tangy balsamic vinegar and creamy mozzarella creates a unique flavor profile that will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe comes together in under an hour, making it perfect for busy weeknights or spontaneous gatherings.
• Flavor Packed: The marinade infuses the flank steak with a rich balsamic flavor, while the fresh ingredients elevate every bite.
• Versatile Dish: Serve it as a main course, slice it for sandwiches, or toss it into salads for a gourmet twist.
• Health-Conscious Option: Lean flank steak paired with fresh vegetables makes this dish both satisfying and nutritious.
• Impressive Presentation: The colorful cherry tomatoes and creamy mozzarella make for an eye-catching plate that looks as good as it tastes.

Tools and Preparation

Having the right tools makes preparing the Balsamic Caprese Grilled Flank Steak easier and more enjoyable. Gather these essentials to get started.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Grill or Grill Pan: Essential for achieving those beautiful char marks on the flank steak while enhancing its flavor.
• Mixing Bowl: Perfect for marinating the steak evenly in the balsamic vinegar and other ingredients.
• Tongs: Help you easily flip and remove the steak from the grill without losing juices.
• Knife & Cutting Board: Necessary for slicing the cooked steak into thin pieces for serving.

Ingredients

For the Steak

• 1 lb flank steak
• 1/4 cup balsamic vinegar

For the Caprese Salad

• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1 tablespoon balsamic glaze (for drizzling)

How to Make Balsamic Caprese Grilled Flank Steak

Step 1: Marinate the Steak

First, place the flank steak in a mixing bowl. Pour in the balsamic vinegar ensuring that both sides of the meat are coated. Allow it to marinate for at least 30 minutes to enhance its flavor.

Step 2: Preheat Your Grill

While the steak is marinating, preheat your grill or grill pan over medium-high heat. This ensures you achieve a nice sear on your meat.

Step 3: Grill the Steak

Once preheated, remove the steak from the marinade and place it on the grill. Cook for about 5-7 minutes on each side or until it reaches your desired doneness.

Step 4: Let It Rest

After grilling, let the steak rest on a cutting board for about 5 minutes. This helps retain its juices when slicing.

Step 5: Prepare Caprese Salad Topping

While waiting for the steak to rest, combine halved cherry tomatoes and mozzarella balls in a bowl. Drizzle with balsamic glaze and toss gently to combine.

Step 6: Serve

Slice the rested flank steak against the grain into thin strips. Top with your Caprese mixture before serving to enjoy this delicious dish!

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How to Serve Balsamic Caprese Grilled Flank Steak

Balsamic Caprese Grilled Flank Steak is a delightful dish that pairs well with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.

Fresh Salad

• A vibrant green salad of mixed greens, cucumbers, and avocado adds freshness and crunch. Drizzle with olive oil and lemon juice for a zesty finish.

Grilled Vegetables

• Seasoned grilled vegetables like zucchini, bell peppers, and asparagus complement the steak’s flavor. The char from grilling enhances their taste.

Crusty Bread

• Serve with slices of crusty bread or garlic bread. It’s perfect for soaking up any leftover balsamic glaze on your plate.

Pasta Salad

• A cold pasta salad with cherry tomatoes, basil, and mozzarella creates a refreshing contrast to the warm steak. Toss it with olive oil and herbs for added flavor.

Sautéed Spinach

• Lightly sautéed spinach with garlic provides a nutritious side that balances the richness of the flank steak while adding color to your plate.

How to Perfect Balsamic Caprese Grilled Flank Steak

Achieving the perfect Balsamic Caprese Grilled Flank Steak involves attention to detail during preparation and cooking. Follow these tips for the best results.

• Marinate wisely: Let the flank steak marinate in balsamic vinegar for at least 30 minutes but no more than 24 hours. This enhances flavor without overpowering the meat.

• Preheat your grill: Ensure your grill is hot before placing the steak on it. A preheated grill gives you those beautiful grill marks and locks in juices.

• Use a meat thermometer: To ensure perfect doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium.

• Rest before slicing: Allow the steak to rest for at least 5-10 minutes after grilling. This helps redistribute juices, keeping the meat tender and flavorful.

Best Side Dishes for Balsamic Caprese Grilled Flank Steak

To complement your Balsamic Caprese Grilled Flank Steak, consider these delicious side dishes that elevate your meal.

1. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary provide a hearty side that pairs wonderfully with grilled meats.

2. Quinoa Salad: A light quinoa salad mixed with diced veggies and fresh herbs offers a nutritious option that balances the richness of the steak.

3. Garlic Mashed Cauliflower: Creamy mashed cauliflower flavored with garlic serves as a low-carb alternative to traditional mashed potatoes.

4. Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze make a fun appetizer that echoes flavors from the main dish.

5. Grilled Corn on the Cob: Sweet corn brushed with herb-infused butter is an easy-to-make side that brings summer vibes to your meal.

6. Ratatouille: A hearty ratatouille filled with seasonal vegetables adds color and nutrients while providing a comforting contrast to the steak’s flavors.

Common Mistakes to Avoid

When making Balsamic Caprese Grilled Flank Steak, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Skipping the Marinade: Not marinating the steak can lead to bland flavors. Allow the flank steak to soak in balsamic vinegar for at least 30 minutes for optimal taste.
• Overcooking the Steak: Flank steak can become tough if overcooked. Aim for medium-rare to retain its tenderness, which is about 130-135°F.
• Ignoring Rest Time: Cutting into the steak too soon will cause juices to escape. Let it rest for at least 5-10 minutes before slicing.
• Using Low-Quality Ingredients: Quality matters! Opt for fresh mozzarella and ripe cherry tomatoes to enhance flavor and texture.
• Neglecting Presentation: A well-presented dish is more inviting. Arrange tomatoes and mozzarella neatly on top of the sliced steak for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use an airtight container to keep it fresh.

Freezing Balsamic Caprese Grilled Flank Steak

• • Duration: Freeze for up to 3 months.
• • Containers: Wrap tightly in plastic wrap and then place in a freezer-safe bag.

Reheating Balsamic Caprese Grilled Flank Steak

• Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Balsamic Caprese Grilled Flank Steak that may help you while preparing this dish.

What is Balsamic Caprese Grilled Flank Steak?

Balsamic Caprese Grilled Flank Steak is a flavorful dish that combines marinated flank steak with fresh mozzarella and cherry tomatoes drizzled with balsamic glaze.

Can I use other cuts of meat instead of flank steak?

Yes, you can substitute flank steak with skirt steak or sirloin for similar results. Just be mindful of cooking times as they may differ slightly.

How can I customize my Balsamic Caprese Grilled Flank Steak?

Feel free to add herbs like basil or oregano, or even include additional vegetables such as bell peppers or zucchini for added flavor and nutrition.

What can I serve with Balsamic Caprese Grilled Flank Steak?

This dish pairs well with grilled vegetables, a fresh salad, or garlic bread. You can also serve it over a bed of quinoa or rice.

Final Thoughts

Balsamic Caprese Grilled Flank Steak is not only delicious but also versatile enough for any occasion. With its fresh ingredients and bold flavors, it’s perfect for summer barbecues or cozy family dinners. Don’t hesitate to customize this recipe according to your tastes!