Description

Indulge in the delightful experience of Baklava Cream Sandwich Cookies – Sweet and Nutty Treats. This recipe elegantly fuses the rich, nutty flavors of traditional baklava with the creamy goodness of sandwich cookies. Perfect for gatherings or a cozy treat at home, these cookies are easy to make and will impress anyone lucky enough to enjoy them. With a blend of honey, nuts, and warm spices like cinnamon and cardamom, each bite delivers a taste of decadence.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup honey
1/4 cup chopped pistachios
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup cream cheese, softened
1/4 cup powdered sugar
1/4 cup caramel sauce for drizzling
Additional chopped pistachios and walnuts for garnish

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, beat softened butter and granulated sugar until light and fluffy.
Mix in honey until well combined.
In another bowl, whisk together flour, cinnamon, cardamom, and salt.
Gradually add dry ingredients to the wet mixture; fold in chopped pistachios and walnuts.
Roll dough into small balls, flatten slightly, and place on the prepared baking sheet.
Bake for 10-12 minutes until edges are golden brown; cool on a wire rack.
Beat cream cheese with powdered sugar until smooth; spread filling between cooled cookies.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 65mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Use room temperature ingredients for optimal mixing. Don’t overmix your dough to keep cookies tender. Feel free to substitute with different nuts for a unique flavor twist.