Description

Discover the joy of baking with this delightful Apple Spice Cake Recipe, a perfect embodiment of Fall’s warm flavors. This moist cake is infused with freshly grated apples and a blend of cozy spices, making it an ideal centerpiece for gatherings or a comforting treat alongside your favorite cup of tea. Topped with a simple cinnamon glaze, it offers a beautiful finish that’s as pleasing to the eye as it is to the palate. Easy to create and irresistibly delicious, this cake will quickly become a household favorite.

Ingredients

Scale

1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/3 cup apple cider
1/3 cup fresh apple, peeled and grated

Instructions

Preheat your oven to 325°F and line a 9 x 5 loaf pan with parchment paper.
In a stand mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract.
In another bowl, whisk together flour, baking powder, spices, and salt.
Gradually mix the dry ingredients into the wet mixture, alternating with apple cider.
Gently fold in the grated apple until just combined.
Transfer batter to the prepared pan and bake for 55 to 60 minutes or until a toothpick comes out clean.
Cool in the pan for about 15 minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 340
Sugar: 23g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: Ensure your apples are finely grated and moisture is removed for the best texture. Feel free to substitute other fruits like pears for variety.