Description

Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful twist on a classic dessert that brings the comforting flavors of apple pie into a creamy, shareable dip. This recipe combines tender apples with warm cinnamon and a hint of lemon, served alongside crispy cinnamon-sugar tortilla chips. Perfect for gatherings or cozy nights at home, this indulgent treat is sure to impress friends and family. Easy to make and fully customizable, it’s an irresistible addition to any dessert table—ideal for fall festivities or year-round enjoyment.

Ingredients

Scale

5 medium apples (peeled, cored, and chopped)
1/3 cup brown sugar (packed)
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 teaspoon fresh lemon juice
1 cup water
2 tablespoons cornstarch
8 flour tortillas (6-inch)
Non-stick cooking spray

Instructions

In a mixing bowl, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Mix until well combined.
In a non-stick skillet over medium heat, cook the apple mixture for about 10-15 minutes or until apples are tender. Stir occasionally.
Preheat the oven to 350°F (175°C). Cut tortillas into triangles and place them on a lined baking sheet. Lightly spray with non-stick cooking spray.
In a small bowl, mix granulated sugar and cinnamon; sprinkle over tortilla triangles.
Bake for about 10 minutes until golden brown and crispy.
Serve the warm apple dip with the cinnamon sugar tortilla chips immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup dip with 3 tortilla chips
Calories: 190
Sugar: 14g
Sodium: 110mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Choose firm apples like Honeycrisp or Granny Smith for the best texture. Adjust sweetness by tasting the mixture before serving; add more sugar if desired. Experiment with spices such as nutmeg or allspice for added flavor.